In renewing my interest in homebrewing, I decided to look up any local homebrewing clubs to see if I could find someone who was doing an all-grain batch so that I could learn from them.
Anyways, I managed to contact the Nothern Virginia Homebrew Club and asked its members if anyone was doing an all-grain brew anytime soon, and if I could observe/help them. Turns out that one of the founders, Mitch, was doing a brew and invited me out. It was a great experience. He ended up using his new 3-tier brewing "sculpture" to brew. It ended up being a fairly long day because of a combination of his recipe requiring long periods of time and a few errors on our part :)
A tradition of homebrewing for most people is to drink a homebrew during the brewing process. Since I didn't have any homebrew, I offered up to Mitch a bottle of what is one of my favorite beers: Delirium Noël.
Delirium Noël is a seasonal beer and is only out for a few weeks close to the winter holidays, so I suggest that you go out and snag one ASAP. It is a strong belgium ale that sits at 10% ABV. My picture doesn't do it justice, but it pours an amber color with an orange glow to it. The aroma on this beer is excellent, and smells like a combination of citrus notes and holiday spices like cinnamon and nutmeg. It has a very slightly roasty flavor characteristic, but mostly the taste that comes through is the sweetness of the malt. It has a pleasant citrusy/ale aftertaste and the alcohol in this beer is sure to warm your belly on a cold winter night.
I give this beer an A+ and will certainly be grabbing another bottle or two before the end of the month. Cheers!
-Bo
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