
When you first arrive, you sample a few different beer styles that they have on tap, to see if you'd like to brew any of those. They also have a large variety of recipes to choose from. My friends decided to brew a clone of Fat Tire IPA.
After choosing your recipe, and weighing all your ingredients, you head over to the beautiful copper-shrouded stainless steel kettles. They have about 8 of these on hand, and there were several groups of people in the space that were brewing along side us. After steeping a pile of grains for 15 minutes, we dumped in the liquid malt extracts and the first set of hops. After a schedule of dumping hops in for an hour, the delicious beer was pumped into a large plastic fermentation container, and we pitched some yeast in there.
Hopefully in 3-4 weeks we'll have some delicious brew.
I'd give it a C+.
-Bo
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