Brewery: Samuel Adams
Style: Pilsner
ABV: 4.9%
Country: USA, Massachusetts
Another malty beer here. Sam Adams released this as an early spring seasonal. The name Noble Pils is a reference to the five noble hops that this beer contains. What is a noble hop you say? Noble hops are a series of aromatic hops from central Europe: Hallertau, Hersbrucker, Saaz, Spalt, and Tettnang. This pour was a pale yellow with a crystal clear body. It had a big fluffy head with thick lacing. Pleasing aroma that had some sweet lemon citrus, peppery spice, and earthy hops. Plenty of flavors hit all at once. The lemon, pepper zest from the aroma is certainly present. Herbal and grassy flavors are also noticeable up front. Taste is clean enough that the minerals in the water appeared in the finish. Speaking of the finish, it had more bitterness than I was expecting and was puckeringly dry. Its leaps and bounds better than most light beers claiming to be pilsners *cough*Miller*coughcough* though that isn't a high bar to judge by. A better way to put it is that this has to be the best pilsner I've had. It was greatly refreshing and I would certainly enjoy this again. Would be perfect on a hot day. A-
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